Coffee Cycle Roasting
Ethiopia Nensebo (250g)
Ethiopia Nensebo (250g)
Ethiopia West Arsi
Washing Station: Nensebo
Altitude: 1945-2100 masl
Variety: Ethiopia Landraces
Process: 36-48 hour fermentation before fully washing
Drying: Raised beds under parabolic shade
A beautiful washed Ethiopia exhibiting stone fruit, melon, and florals.
Nearly 850 smallholder family farmers surrounding the Werka village deliver freshly picked coffee to Testi’s Nensebo washing station in the Nensebo district, located in the West Arsi zone. Each farmer has an average of 2-5 hectares of certified organic coffee and typically will manage and pick their own coffee and immediately transport it to the Nensebo station.
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