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    • Chris O'Brien of Coffee Cycle Roasting standing next to a whit and silver Diederich Coffee Roasting Machine
    • Chris O'Brien of Coffee Cycle Roasting examining coffee beans out of the roaster
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    Coffee Cycle Roasting

    House Roast Subscription

    House Roast Subscription

    Regular price $15.00 USD
    Regular price Sale price $15.00 USD
    Unit price /  per 
    Sale Sold out
    Subscription Options
    Whole Or Ground

    Your morning ritual’s best friend. Enjoy specialty coffees from around the world, hand-roasted in San Diego, California by Coffee Cycle Roasting. This regular offering features a classic daily coffee that brings out the best in your morning. These house roast coffees pair well with a variety of home brewing methods, and are consistently good for both drip, pour over and espresso. Selected by our Head Roaster, Chris O'Brien, these  coffees bring out the uniqueness of each varietal and origin, and pair well with a variety of home brewing methods. Your subscription coffees are roasted and shipped within 24 hours ensuring you'll be receiving the freshest coffees we can offer.

    Simply select how often you would like to received your subscription (weekly, every other week, or monthly), and how you would like your coffee beans to be delivered.

    Current House Roast subscription is:

    Guatemala Finca el Pilar

    Roaster: Coffee Cycle Roasting Co. (Exclusive Roast)
    Processing: Washed
    Variety: Bourbon, Caturra, Catuai
    Region: Acatenango
    Producer: Juan Carlos Chen
    Tasting notes:
     Chocolate mousse, Caramel, Apple pie

    This is our second year bringing you coffee from Finca El Pilar in Guatemala.  This farm sits at high elevation (1950 masl), allowing the coffee cherries to produce plenty of sugar while ripening.  Despite being located fairly close to some metropolitan areas, Finca El Pilar itself is surrounded by remote and mountainous landscape.  Juan Carlos Chen has been working to modernize his farm's production, even using satellite technology to analyze soil composition.  Despite these adaptations, Finca El Pilar still prioritizes organic growing methods whenever possible.  The farm is not organic certified, but all plant matter from pruning and processing contributes to organic compost for the coffee plants.  In addition to this, a huge portion of the farm's property (190 of the 280 total hectares) is preserved forest.  That forest is actually a popular birding location for locals and visitors to this area of Guatemala, famous especially for its hummingbirds.


    Coffees shipped will change automatically as house coffee changes at Coffee Cycle.

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    House Roast Subscription House Roast Subscription Chris O'Brien of Coffee Cycle Roasting standing next to a whit and silver Diederich Coffee Roasting Machine Chris O'Brien of Coffee Cycle Roasting examining coffee beans out of the roaster House Roast Subscription

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